Butter is salted butter and melted to make liquid gold that
is brown butter. it has an incredible nutty smell and delicious when added to
Dark chocolate used is 60% to 70 % dark chocolate, its silky
smooth and dark and luscious an important ingredient in these brownies as this
is what yields that delicious chocolate flavor.
All purpose flour this is the ingredient that brings the
batter all together and make these brown butter brownies
easy to slice as soon as they pop out of the oven.
Egg sadly this is not an eggless recipe, the egg is what
gives it structure.
Dark brown sugar is what makes these brownies caramelly and
sweet. it makes the brown butter brownies delicious and gooey.
Unsweetened coco powder the coco powder makes the chocolate
flavor of these brown butter brownies pop.
Condensed milk is the reason these brownies are fudgy and
caramelly. Condensed milk is often used as an egg substitute and in this recipe
it binds the batter together.
Chocolate chips are optional if you want that extra kick of
Vanilla important for its flavor and if you don’t want your
brownies to smell eggy.
you make brown butter brownies?
Ease these brown butter brownies are super easy to make and
are ultra rich and chocolaty. infact you can surprise your guests by asking
them what ingredient makes them different. lets see who all guess that its
Super chocolaty these brown butter brownies are incredibly
chocolaty and have three types of chocolate in it. the dark chocolate, coco
powder and the chocolate chips all mixed in to give a delicous decadent
Crowd pleaser these are a crowd pleaser and can feed lots of
people if you double or triple the recipe.
Frequently asked questions
How are brown butter brownies different from other chocolate
These brownies are nutty in flavor because of the browned
butter, ultra rich chocolate flavor and have a deep fudgy texture because of
the condensed milk and brown sugar. These taste different from other brownies
because of the nuttiness. Read More