Brownies Recipe and Ingredients
Brownies are a classic dessert that everyone loves.
They are perfect for any occasion and can be made easily with just a few
ingredients. In this article, we will share with you a simple brownie recipe
that is sure to satisfy your sweet tooth.
1 cup all-purpose
¾ cup unsweetened
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla
1/2 teaspoon baking
1/4 teaspoon salt
Preheat your oven to
350°F (175°C). Grease an 8x8 inch baking pan with cooking spray or butter.
In a medium mixing
bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate mixing
bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until
the mixture is smooth.
Slowly add the dry
ingredients to the wet mixture and mix until just combined.
Pour the batter into
the prepared baking pan and smooth out the top with a spatula.
Bake for 20-25
minutes, or until a toothpick inserted into the center of the brownies comes
Let the brownies cool
in the pan for at least 10 minutes, then transfer them to a wire rack to cool
Once the brownies have
cooled, cut them into squares and serve.
Tips and Tricks:
To add some extra
flavor and texture, you can add chocolate chips, nuts, or dried fruit to the
batter before baking.
Don't overmix the
batter, as this can result in tough brownies.
For extra fudgy
brownies, use a smaller baking pan (such as a 7x7 inch pan) and bake for a few
If you prefer a denser
brownie, you can use brown sugar instead of granulated sugar.
Simple Brownies Recipe and Ingredients
Ingredients and Instructions
Tips and Tricks for Perfect Brownies
With just a few simple
ingredients, you can make delicious brownies that everyone will love. This recipe is
perfect for beginners or anyone who wants to make a quick and easy dessert. Try
adding your own twists to the recipe, such as different types of chocolate or
nuts, and make it your own. Enjoy! Read more